With Wednesday night rapidly approaching our VS Unit is in desperate need of ideas for the Bible Study potluck that we will be hosting. Our Bible Study features a group of young adults who study the Good Word and its implications and relevancy to our modern lives.
Tonight’s topic will be ‘Spiritual Geography.’ We are incredibly fortunate to have a group of intelligent, biblically literate young adults to explore the Bible. These same young theologians are also great cooks and sometimes make our contributions to the potluck dinners seem inadequate.
That’s where we need your help loyal blog readers (the three of you are bond to come up with something). We need a vegetarian recipe that will win the respect and admiration of our peers. If you can work the theme of ‘Spiritual Geography’ into the cuisine it could help us earn bonus points. Help us! You are our only hope. We’ll be checking up for responses throughout the day.
Here are some of the ingredients we have on hand
2 peppers
Frozen broccoli, green beans, or peas
Bag of potatoes
Bag of onions
Rice
Butter
Milk
Peanut Butter
Flour
Sugar
Diced tomatoes
An assortment of beans
Pasta
Apple sauce
Garlic
Oil, Canola, and Vegetable Oil
The most common spices (garlic, onion, oregano, Italian, pepper, cilantro, ect…)
To encourage participation we will post a picture of a chicken skydiving when we get 3 responses. 5 will earn you a picture of a llama parachuting. 10 will get you something even more special. Time is of the essence we beg for your assistance.
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2 comments:
I thought maybe you would have too much snow and would decide to not have people venture out tonight. But you are hardy folk, used to the snow.
My meal suggestion: Steam the broccoli and find some cheese to drizzle over it. Serve the apple sauce. Then hope that one of the other good cooks bring a main dish.
Happy eating and bible studying!
Mom Eigsti
I'll give you a hand for an easy main dish idea.
'Pasta ala Leanne'
Start by making the foundation for the sauce (saute the onions, peppers, mushrooms (if you have them), garlic, capers, pepper flakes, and any beef or steak leftovers you may have on hand.) Add a can of diced tomatoes (or fresh diced tomatoes) with the juice included, add 2-3 cups of water depending on the amount of pasta you want to prepare. Add about 1/2 tsp. salt and some pepper to taste. Bring to a simmer. Put the uncooked pasta into the skillet. Simmer 10-15 minutes until cooked ala dente. Add 2-3 Tbsp. of fresh herbs of your choice (such as basil, oregano, parsley) Note: Add a smaller quantity of herbs if not fresh. Serve with grated parmesan cheese and dish it up!
For an easy side prepare broccoli. Place in dish with water. Steam in the microwave for abt 8 minutes. Drain off water. Cover to keep warm.
In smaller bowl chuck velvetta cheese add a bit of milk (depending on size of bowl & amount of cheese maybe 1/4 cup or less). Microwave for 1 min 30 sec. Stir till smooth. Microwave another minute if not smooth. Stir. Pour over broccoli.
Another side dish: Applesauce with cinnamon sprinkled across the top.
Desert: Go out for ice cream. ;p
Bon Apetite! ~Ruth
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