On this day, March 6, 2010, I have taken it upon myself to deem Steve, "Steve-O" Eigsti the "Curry-Making Genius of the Millennium". This title is not given lightly, for there is no written proof of this title bestowed on any St. Louis MVSer to date.
What makes Steve's genius so incredible, is that it is so unpracticed. Is he currently with the Oriya people, in Bangladesh, studying in the trade? No. Is he harvesting turmeric or fenugreek
to perfect his curry in West India? No. He is at a basketball game, perhaps dreaming of the curry creation he will next assemble, or perhaps not. The complexities of Steve's mind, and his curry are not for us rice and bean making mortals to dwell upon.
Editor's note: There has been some quiet speculation that grandiose food titles are given out with too much frequency, due to the lavish praise given to the Lasagna prodigy member of the support committe, Dave Herholtz. I am here to assure you that this is ungrounded speculation. MUCH consideration is given to these titles and great work must be done to reach these daring levels of honor.
